#CHOCOLATE PEPPERMINT ICE CREAM HOW TO#
#CHOCOLATE PEPPERMINT ICE CREAM FULL#

It’s made with rich cocoa and peppermint, as described on the packaging. Serve in a cup with a candy cane if desired. The container is filled with dark chocolate and peppermint ice cream mixed with chocolate chips. Loosely cover with plastic wrap and freeze until solid and scoopable, about 3 hours and up to overnight. Drizzle with the remaining chocolate sauce. In a small bowl, whisk together the cornstarch and 2 tablespoons of the half and half, making sure the cornstarch is dissolved.

Cover with the remaining condensed milk mixture and top with the remaining chocolate chunks and peppermint candy. 1/3 to 1/2 cup chopped dark chocolate (about 2 ounces) In the bottom of a medium bowl, whisk the cream cheese until soft and loose. Pour half of the condensed milk mixture into the chilled loaf pan, then top with half of the chocolate sauce and half of the remaining chocolate chunks and peppermint candy. The Peppermint Chocolate Chip Ice Cream or the Peppermint Bon Bon as it is affectionately known as in some parts of the world is a powerful combination of. It’s a delicious treat in a bowl and incredible on brownies, sugar cookies, cakes and more Save Print Rate Recipe Email. With the mixer running, slowly pour in the condensed milk and peppermint extract and whip until combined. This creamy Peppermint Ice Cream is made with just 3 ingredients in a couple of minutes. Add in 1/4 cup white chocolate chips and cook until melted, stirring occasionally. Warm a small sauce pot on low heat and pour the mixture in. Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream. Whisk until the ingredients are mixed together. Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Meanwhile, whip the remaining 2 cups cream in a large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Combine cream cheese with 1 tsp peppermint extract and 1/3 cup granulated sugar. Remove from the heat and stir in 1 cup of the chocolate chunks until melted. Drink immediately Tips and Tasting Notes. Serve with whipped cream and chocolate sauce if desired.

#CHOCOLATE PEPPERMINT ICE CREAM FULL#

Fill a cup about of the way full with hot chocolate. Pour the ganache evenly over the frozen ice cream base and spread evenly over the top. Continue to heat at 50 power for 15 seconds (stirring after each time) until the chocolate is melted.

#CHOCOLATE PEPPERMINT ICE CREAM HOW TO#

Put 3/4 cup of the cream and 1/2 cup of the peppermint puff candies in a medium saucepan over medium heat and cook, stirring frequently, until the candies are melted, about 3 minutes. How to Make Hot Chocolate with Ice Cream. Stir the chocolate really well then heat again at 50 power for 30 seconds. Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.

Chocolate peppermint ice cream